Since 1997, Florentine steak and prime cuts cooked on an open wood-fired grill.
Ernesto Notaro and his wife Rita opened La Taverna degli Amici in 1997. Ernesto comes from Tiriolo, in Calabria, and brought to Milan his passion for meat cooked in plain sight on a wood-fired grill.
Three floors of small dining rooms with wooden tables and trompe l’oeil frescoes, just outside the historic centre.
Scottona T-bone of 800 g or 1100 g, made for sharing at the table.
Bavarian scottona rib steak of 300 g, and a 600 g scottona rib steak.
Argentine and Uruguayan sirloin, Bavarian scottona fillet, sliced tagliata.
Sheep skewers from the Abruzzo tradition, cooked on the grill.
The founder comes from Tiriolo, in Calabria: try the spicy ‘nduja dishes and the Calabrian-style tripe.
Over 500 Italian and international labels chosen to go with the grill.
Via Spartaco 4, 20135 Milan
Call us or send a WhatsApp message. Friday and Saturday dinners fill up fast: book two or three days ahead. For private events we host up to 50 guests.
Or use the online booking form (in Italian, up to 12 guests).
